Wedding Cake Flavours
Comforting and celebratory, familiar and transporting, sometimes at once. The Wild Autumn luxury wedding cake flavour collection moves from the gentle warmth of an English afternoon to the heady romance of the ancient Silk Road. Sixteen bespoke wedding cake compositions, each designed to take you on a journey. Available to couples across London, Hertfordshire, Cambridgeshire, Suffolk, and the Cotswolds.
Every cake starts in my Hertfordshire studio with the finest ingredients: Callebaut Belgian white chocolate, Isigny Sainte-Mère French butter, organic eggs and flour, and artisan preserves. The result is a floral luxury bespoke wedding cake that tastes as extraordinary as it looks beautiful.
English Afternoon Tea
Sunshine through a marquee. The first glass of something cold. These are the flavours of an English summer at its most joyful: bright, floral, and utterly celebratory.
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Vanilla Cake Soaked in Champagne Syrup · Champagne Italian Meringue Buttercream · Single Variety Co. Harbinger Forced Yorkshire Rhubarb Preserve
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Vanilla Cake · Vanilla Bean Italian Meringue Buttercream · Fortnum & Mason Strawberry and Gooseberry Preserve
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Lemon Cake · Lemon Italian Meringue Buttercream · Daylesford Organic Lemon Curd
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Vanilla Cake Soaked in Prosecco Syrup · Prosecco Italian Meringue Buttercream · Thursday Cottage Peach Curd
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Almond Cake · Vanilla Bean Italian Meringue Buttercream · La Chambre Apricot & Orange Blossom Preserve
For the Love of Chocolate
Grown-up enough to be sophisticated. Joyful enough to make you lick the spoon. The chocolate collection in unapologetic glory.
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Chocolate Cake · Milk Chocolate Ganache · White Chocolate Ganache
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Chocolate Cake ·Dark Chocolate and Chilli Ganache · Thursday Cottage Cherry Jam
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Vanilla Cake · White Chocolate Ganache · Single Variety Co. Passion Fruit Preserve
Flavours of the Silk Road
Close your eyes and you’re somewhere else entirely. The Silk Road collection is built on the great spices of the ancient world: intoxicating, opulent, and made for couples who want something genuinely extraordinary.
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Almond Cake Soaked in Cardamom Syrup · Pistachio Italian Meringue Buttercream · Cherry Tree Preserves Rose Curd
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Almond Cake Soaked in Saffron Syrup · Honey Italian Meringue Buttercream · Thursday Cottage Blood Orange Curd
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Chocolate Cake · Dark Chocolate Ganache · Tahini and Honey Italian Meringue Buttercream
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Vanilla Cake · Rose Italian Meringue Buttercream · La Chambre Raspberry and Lychee Preserve
School Puddings
These are the flavours that cross every table and every generation. School Puddings is a love letter to the classics: joyful, nostalgic and the warmest possible welcome to everyone you’ve gathered.
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Alternating Layers of Vanilla and Chocolate Cake · Strawberry Italian Meringue Buttercream
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Lemon Cake · Orange Italian Meringue Buttercream · Single Variety Amalfi Lemon Marmalade
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Cherry & Almond Cake · Cherry Italian Meringue Buttercream
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Vanilla Cake · Custard Italian Meringue Buttercream · The Somerset Newt Apple Crumble Curd
Dietary
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My bespoke wedding cakes can absolutely be made nut-free — just let me know when you get in touch and I'll make sure your flavour choices work around this.
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I'm not currently able to offer gluten-free wedding cakes. Without gluten, cakes become more crumbly and less structurally stable — which risks your beautiful Wild Autumn wedding cake collapsing.
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I also don't currently offer vegan cakes. French butter is at the heart of everything I make — from the sponge to the Italian meringue buttercream to the white chocolate florals themselves — and I haven't found a vegan alternative that matches the taste and quality I'd be happy putting my name to. Every Wild Autumn wedding cake is fondant-free and palm oil-free, but butter and eggs are non-negotiable.
Wild Autumn Cake Couture creates luxury bespoke wedding cakes.
Wedding cakes featuring hand-sculpted Belgian white chocolate florals. Fondant-free. Serving London, Hertfordshire, Cambridgeshire, Suffolk, The Cotswolds, Bedfordshire, and Buckinghamshire.